Menus
Antipasti
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Shrimp Cocktail
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Tuna Crudo
Lemon & olive oil
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Caesar Salad
Parm, anchovies, croutons
mild
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Rucola Salad
Walnuts, red onion, parm
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Prosciutto & Zeppole
Honey
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Foccacia
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Arancini
Mozzarella, ragu
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Meatballs
Red sauce, basil
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Clams Casino
Classic style
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Strangolapreti
Fonduta, brown butter sage
Contorni
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Broccolini
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Crispy Potatoes
Secondi
For two-
Bistecca Alla Fiorentina*
porterhouse, arugula, parm, balsamic
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Lasagna
Ragu, ricotta
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Risotto Frutti Di Mare
Lobster, clams, mussels, shrimp
Pasta
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Lobster Ravioli
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Malloreddus
With mushroom ragu
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Capeletti Al Ragu
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Carbonara
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Orecchiette
With pistachio pesto
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Linguine Con Vongole
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Rigatoni Alla Vodka
*May be raw or undercooked - consumption of raw or undercooked items like beef, veal, pork, poultry, fish or shellfish may increase risk of foodborne illness. Please advise server of any allergies or dietary restrictions before placing an order
Start with a Spritz!
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Seasonal Porthole Infusion
Prosecco, Club Soda
Martinis & “Martinis”
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Freezer Door
Gin & Vermouth, dry & ice cold
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Extra Dirty
Oyster House vodka, manzanilla, brine
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Clarified Cosmo
Citron, cran, orange, lime
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Sour Apple
Calvados, Granny Smith cordial
Negronis
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House
Italian gin, Campari, Vermouth
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Bananavardier
Bourbon, banana, Campari, Vermouth
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Kingston
Jamaican rum, Campari, Carpano
Cocktails
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Citronella E Té
Lemongrass, Tuscan wildflower honey, lemon, Earl Grey
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Caffe E Fumo
Mezcal, cold brew, Amaro, brown sugar, Calabrian chili
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Aglio E Pepe
Dry martini, raw garlic, pepper, parm
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Negroni Giamacani
Shaken with citrus, Italicus, pineapple