Dinner
Gluten free pasta is available upon request. Please click the PDF menu to view gluten free (GF) and vegetarian (v) options.
Download PDFAntipasti
-
Shrimp Cocktail
-
Tuna Crudo
Lemon & olive oil
-
Caesar Salad
Parm, anchovies, croutons
mild
-
Rucola Salad
Walnuts, red onion, parm
-
Prosciutto & Zeppole
Honey
-
Arancini
Mozzarella, pomodoro
-
Meatballs
Red sauce, basil
-
Strangolapreti
Fonduta, brown butter sage
Pasta
-
Lobster Ravioli
-
Orecchiette
With pistachio pesto
-
Linguine Con Vongole
-
Rigatoni Alla Vodka
-
Limone
-
Bolognese
Red Sauce Classics
-
Lasagna (for two)
Ragu, ricotta
-
Spaghetti & Meatballs
-
Chicken Parm
-
Eggplant Parm
Secondi
-
Bistecca
10oz Flatiron | 32oz Porterhouse with Arugula, parm, balsamic
-
Risotto Frutti Di Mare
Lobster, clams, mussels, shrimp
-
Pesce del Giorno
Fish of the day with seasonal accompaniments
-
Red Fox Parm
Chicken cutlets stuffed with prosciutto, fontina, topped with mozzarella, red sauce, parm, arugula
Contorni
-
Broccolini
-
Crispy Potatoes
*May be raw or undercooked - consumption of raw or undercooked items like beef, veal, pork, poultry, fish or shellfish may increase risk of foodborne illness. Please advise server of any allergies or dietary restrictions before placing an order